CONCEPT

オーナー自ら仕入れに出向き、その時々の素材からインスピレーションを受けてメニューを決めております。
土地に根差したものなど、道南には興味深い食材がたくさんあります。
できるだけ生産者の顔が分かるものを使い、そのストーリーも料理で伝えたいと考えております。

お任せコースのみの提供

丹精込めて育てられた地元の食材を無駄にせず使い切りたいため、
ランチ・ディナーともにお任せコースのみの提供となります。

The owner himself goes out to purchase ingredients and decides on the menu inspired by the ingredients of the day.
There are many ingredients in southern Hokkaido,including ones rooted in the land.
We will use ingredients that can tell the faces of the producers as much as possible and tell their stories through cooking.

Lunch course
Main pork course 4000 yen
Main beef course 5000 yen
Open for lunch only on Thursdays, Fridays and Saturdays

Dinner course
9000 yen only
Price increase to 10,000 yen from February

Closed on Sundays and a few other days off.

Please make a reservation by the day before.
please contact us by official LINE.